Coleslaw Recipe
 |
|
Ingredients : Coleslaw Recipe
575 g crisp white cabbage
2 large carrots, grated
2 red dessert apples
juiceof 1/2 lemon
6 spring onions, chopped
1 carton sour cream
50 g walnuts, chopped
50 g sultanas
4 rnd Tbls mayonnaise
salt & pepper
1. Trim cabbage, discarding outer leaves and finely shred.
2. Put cabbage in a large bowl with carrot.
3. Core and chop apples, but do not peel. Mix with the lemon juice.
4. Add apples, onions, nuts and sultanas to cabbage and stir well.
5. Combine sour cream with mayonnaise and season well to taste. Add to
cabbage and toss till well coated. Keep covered in a cool place.
Difficulty : easy.
Precision : measure ingredients.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 887 Calories; 77g Fat (74.4%
calories from fat); 23g Protein; 37g Carbohydrate; 9g Dietary Fiber; 102mg
Cholesterol; 188mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat;
4 Vegetable; 1/2 Non-Fat Milk; 14 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
If you liked this Coleslaw Recipe, you may be interested the following related recipes:
Salad Recipes
Related Sites:
No results found.