Creamy Coleslaw (5 Points) Recipe
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Ingredients : Creamy Coleslaw (5 Points) Recipe
**FOR THE DRESSING**
2 cup mayonnaise
2 tbsp cider vinegar
2 tbsp sugar
1 tsp garlic, minced
1 tsp ground white pepper
1 tsp salt
**FOR THE CABBAGE MIX**
5 large carrots (1 1/2 lbs), peeled and shredded
1 head green cabbage (about 2 lbs), shredded (about 12
cups)
To make dressing: In a small bowl, mix together the mayonnaise, vinegar,
sugar, garlic, pepper and salt. Set aside.
To make cabbage mix: In a large bowl, toss the carrots and cabbage.
Immediately pour the dressing over the cabbage mix and toss until all of
the
vegetables are well coated. Cover the bowl and refrigerate until the
vegetables wilt just a little, about 15 minutes. (The flavors blend even
better if you let the slaw marinate in the refrigerator for about 1 hour.)
Toss again before serving to redistribute any dressing that has settled in
the bottom of the bowl.
Makes 3 quarts.
Per serving (based on 16): 176 calories, 1 gram protein, 6 grams
carbohydrate, 17 grams fat, 8 milligrams cholesterol, 2 grams saturated
fat,
245 milligrams sodium, 2 grams dietary fiber.
MC Formatted by Donna (skywkn@gte.net)
Source:
""Welcome to Junior's" by Marvin and Walter Rosen with Beth Allen
(William Morrow, 1999)"
Yield:
"3 quarts"
AllPointedRecipes
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Per Serving (excluding unknown items): 3266 Calories; 374g Fat (96.1%
calories from fat); 5g Protein; 29g Carbohydrate; 1g Dietary Fiber; 154mg
Cholesterol; 4634mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 31
1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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