Dutch Slaw Recipe
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Ingredients : Dutch Slaw Recipe
1 cabbage
1 each egg
1/4 cup vinegar
1 tbsp sugar
1 tsp salt
1 dash pepper
Shred cabbage rather fine. Put in sauce pan and sprinkle with salt.
Cover pan and place over a low flame and steam until very tender.
Beat the egg, add the sugar, salt, pepper and vinegar and pour over
the steamed cabbage. Heat for 5 minutes. Serve at once. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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