Fruit And Sour Cream Coleslaw Recipe
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Ingredients : Fruit And Sour Cream Coleslaw Recipe
4 cup shredded cabbage
2 apples, sliced thinly
1 can pineapple chunks in juice, drained
1/2 cup green grapes
1/2 cup red grapes
DRESSING
1 cup mayonnaise
1/2 cup sour cream
4 tsp lemon juice
1 tsp sugar, to taste
1 dash salt
1 dash pepper
1 dash ground cinnamon, to taste
1. Shred cabbage very fine, place into covered bowl or plastic bag
and chill.
2. Dressing: Blend together the mayonnaise, sour cream, sugar, lemon
juice, salt, pepper and cinnamon. Chill.
3. Drain pineapple very well, wash grapes and add to pineapple;
chill. Just before serving, wash, core and slice apples into thin slices,
then in half again. Mix apples along with grapes and pineapple into
cabbage. Toss to blend well.
4. Add dressing and toss to coat. Don't add dressing all at once in
case you don't need it all. This is a little different than the usual
coleslaw, but very good and easy to prepare. Prepare ingredients ahead of
time, then put salad together whenever you wish.
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Per Serving (excluding unknown items): 289 Calories; 27g Fat (77.2%
calories from fat); 2g Protein; 16g Carbohydrate; 2g Dietary Fiber; 16mg
Cholesterol; 204mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1
Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
NOTES : For more traditional coleslaw, omit grapes and pineapple;
add 2 teaspoons celery seed.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:15
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