Hawaiian Cole Slaw Recipe
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Ingredients : Hawaiian Cole Slaw Recipe
1 small head of cabbage
1 12 oz can crushed pineapple
4 tbsp mayonaise
Slice either white or red cabbage very fine and cut into small 1/2
inch pieces. Place in bowl. Add crushed pineapple juice and all,
plus mayonaise to moisten. Chill in refrigerator.
Taken from back of 1973 calendar distributed by local Hawaiian
newspaper.
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