Hawaiian Coleslaw Recipe
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Ingredients : Hawaiian Coleslaw Recipe
4 cup shredded cabbage
1 can Mandarin Oranges, (11oz) drained
1 can Crushed Pineapple, (8oz) drained
1/2 cup mayonnaise
2 tbsp frozen orange juice concentrate, thawed
1/2 tbsp salt
1/4 tbsp EACH-ground pepper, ground ginger, and
ground nutmeg
Combine cabbage and fruits; toss gently and set aside. Combine remaining
ingredients; stir well. Pour dressing over cabbage mixture; toss gently.
Cover and chill at least 6 hours.
Yield- 6 servings
In all of the recipes above, I use low-fat ingredients rather than full-
fat...and they turn out GREAT!!
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