Italian Slaw Recipe
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Ingredients : Italian Slaw Recipe
BOIL TOGETHER
3/4 cup Oil
1 cup Vinegar
1 cup Sugar
1 tsp Dry mustard
1 tsp Salt
1 tsp Celery seed
Pour over: 1 medium head green cabbage, shredded and 1 medium onion
(cut into rings). Let stand overnight. This keeps in refrigerator
10 days. Cindy Mercer
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