Jicama Slaw Recipe
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Ingredients : Jicama Slaw Recipe
1 cup vinegar
1/2 cup granulated sugar
1 bunch chives
1 lb jicama, peeled -julienned and chilled
1 large carrot, peeled -julienned and chilled
1/4 bunch parsley, finely chopped -optional
1 orange, optional
1. Whisk together vinegar and sugar until sugar dissolves.
2. Cross-cut half of the chives; toss in large mixing bowl with jicama,
carrots and parsley.
3. Slowly pour vinegar mixture over slaw ingredients. Use remaining chives,
parsley and orange segments to garnish.
Makes 4 servings. Preparation time: 20 minutes.
Per serving: About 186 cal, 3 g pro, 46 g car, 1 g fat, 2% cal from fat, 0
mg chol, 124 mg sod, 15 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
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