Kohlrabi Slaw Recipe
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Ingredients : Kohlrabi Slaw Recipe
2 Whole kohlrabi, purple or
Green
1/2 small Jicama, peeled,cut into
Stic
1 tsp Fresh lemon juice
1/2 tsp Salt
1 pinch Freshly ground black pepper
1/3 cup Plain low-fat yogurt
3 Sprigs fresh dill, leaves
Chopped
Trim the stems, leaves and knobs from the kohlrabi,
but do not peel them unless bruised. Cut kohlrabi in
half. Using a mandoline or sharp knife, slice into
very thin half moons. Place kohlrabi and jicama in a
medium bowl. Add remaining ingredients and toss to
combine. Refrigerate slaw for about 30 minutes before
serving.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve
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