Lexington Coleslaw Butel Recipe
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Ingredients : Lexington Coleslaw Butel Recipe
1 medium head cabbage, 2 1/2 to 3 lbs
3 tbsp granulated sugar
1 cup cider vinegar
2/3 cup ketchup
1/2 cup water
1/8 tsp cayenne
1/8 tsp crushed red chile
1/4 tsp fresh ground black pepper
3/4 tsp salt or to taste
1 dash of liquid hot pepper
1 sauce
Grate or thinly slice the cabbage. In a small saucepan combine the
sugar and vinegar and cook over medium heat until the sugar
dissolves. Whisk in the other ingredients and simmer over medium-high
heat for 10 minutes. If mixtures seems too thick, thin with 1
tablespoon of warm water at a time until proper consistancy is
reached. Pour the warm sauce over the grated cabbage. Toss to combine
thoroughly, and serve immediately. Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995
143555 GMT
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