Lexington Coleslaw\\Butel Recipe
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Ingredients : Lexington Coleslaw\\Butel Recipe
1 medium Head cabbage, 2 1/2 to 3 lbs
3 tbsp Granulated sugar
1 cup Cider vinegar
2/3 cup Ketchup
1/2 cup Water
1/8 tsp Cayenne
1/8 tsp Crushed red chile
1/4 tsp Fresh ground black pepper
3/4 tsp Salt or to taste
Dash of liquid hot pepper
Sauce
Grate or thinly slice the cabbage. In a small saucepan combine the
sugar and vinegar and cook over medium heat until the sugar
dissolves. Whisk in the other ingredients and simmer over medium-high
heat for 10 minutes. If mixtures seems too thick, thin with 1
tablespoon of warm water at a time until proper consistancy is
reached. Pour the warm sauce over the grated cabbage. Toss to combine
thoroughly, and serve immediately. Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995
143555 GMT
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