Live-Well: Coleslaw For Supper & Subs Recipe
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Ingredients : Live-Well: Coleslaw For Supper & Subs Recipe
4 cup Cabbage, shredded
1 small Carrot, grated
1 small Onion, chopped
1/4 cup Celery, sliced
1/4 cup Low-fat plain yogurt
2 tbsp Light mayonnaise
4 tsp White vinegar
1 tsp Dijon mustard
1/2 tsp Granulated sugar
1 pinch Salt
1 pinch Pepper
In bowl, toss together cabbage, carrot, onion and celery.
In small bowl, stir together yogurt, mayonnaise, vinegar, mustard,
sugar, salt and pepper. Stir into cabbage mixture; toss well.
[Coleslaw can be refrigerated in airtight container for up to 2 days]
Variation: add chopped sweet pepper, small broccoli florets or any
other vegetables you have on hand.
Per Serving: about 65 calories, 2 g protein, 3 g fat,
9 g carbohydrate
Source: Canadian Living magazine [Jan 96] Presented in an article by
Carol Ferguson. Recipes from Canadian Living Test Kitchen.
[-=PAM=-] PA_Meadows@msn.com
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