Low-Fat Coleslaw Recipe
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Ingredients : Low-Fat Coleslaw Recipe
1 tbsp Balsamic vinegar
1 tsp Tahini
1/2 tsp Dijon mustard
1/4 tsp Celery seed
Dash Worchestershire sauce
1 3/4 cup Nonfat mayonnaise
1 1/2 cup Shredded green cabbage
1/2 cup Shredded red cabbage
Whisk together vinegar, tahini, mustard, celery seed and Worch.
sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22
calories, 0.7 g fat (25%)
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