Honey: Greens With Honey Mint Vinaigrette Recipe
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Ingredients : Honey: Greens With Honey Mint Vinaigrette Recipe
8 cup Assorted greens, torn
1 Carrot, thinly sliced
2 tsp Toasted sesame seeds
DRESSING
1/4 cup White wine vinegar
1 tbsp Fresh mint, chopped
- or 1 ts dried
1 tbsp Liquid honey
1 tsp Poppy seeds
1/4 tsp Salt
1/4 tsp Pepper
1/3 cup Vegetable oil
[Dressing makes enough for 2 salads, refrigerate for future use.]
Dressing: In small bowl, whisk together vinegar, mint, honey, poppy
seeds, salt and pepper; gradually whisk in oil. [If using dried mint,
let stand for 1 hour.]
Refrigerate half of the dressing in covered jar for up to 1 week.
In salad bowl, toss greens with remaining dressing to coat evenly.
Scatter carrot over top; sprinkle with sesame seeds.
6 servings for $2.88 CDN [Feb/95]
Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g
carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
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