Hot Salad Dressing Recipe
 |
|
Ingredients : Hot Salad Dressing Recipe
1 tbsp Fat
1 each *or:
1 tbsp Butter
1 tsp Flour
2 tsp Sugar
1/2 tsp Mustard, dry
1/8 tsp Pepper
1/2 tsp Salt
1/2 cup Vinegar
1 each Egg yolk
Goose, chicken, or bacon fat may be used. Melt the fat or butter and
blend in the flour. Add the vinegar and stir until mixture thickens.
Mix together the sugar, mustard, salt and pepper and add to the
liquid. Cook for 4 minutes. Pour over the beaten egg yolk and mix
well. Return to fire and cook 1 minute longer. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
If you liked this Hot Salad Dressing Recipe, you may be interested the following related recipes:
Salad Recipes
Related Sites:
Baking - Wikipedia, the free encyclopedia
Baking is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is ...