Italian Dressing (Marks) Recipe
|
|
Ingredients : Italian Dressing (Marks) Recipe
1/4 cup Chicken broth
1 tbsp Virgin olive oil
2 tbsp Red wine vinegar
2 tsp Dijon-style mustard
1 cl Garlic, minced
1/2 tsp Dried leaf basil
pinch Dried leaf thyme
Salt and pepper to taste
Mix all ingredients together in a small jar and shake well. Chill
before serving. Makes 1/2 cup = 8 serving. Food Exchange per
serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT:
2g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy O'Brion and her Meal-Master.
If you liked this Italian Dressing (Marks) Recipe, you may be interested the following related recipes:
Salad Recipes
Related Sites:
No results found.