Italian Vinaigrette Recipe
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Ingredients : Italian Vinaigrette Recipe
1 Whole egg yolk
1 tbsp Water
1 tbsp Dijon mustard
2 tbsp Garlic, minced
1/2 tsp Salt
1 tsp Pepper
1/2 tsp Dry mustard
2 tsp Oregano
1/2 tsp Sugar
1/3 cup Red wine vinegar
1 cup Olive oil
Combine the egg yolk and water in a small bowl and whisk well. Cover
the bowl with a small plate and microwave on high for 10 seconds, or
until the mixture starts to expand. Continue to cook 5 seconds
longer. Whisk with a clean whisk. Cover and return to the oven 5
seconds. Whisk with a clean whisk, cover and let sit 1 minute.
In a food processor, combine the egg, Dijon, garlic, salt, pepper, dry
mustard, oregano, sugar, vinegar and lemon juice; process to blend.
Slowly add the olive oil, processing until emulsified. Set aside.
Makes 1 1/2 cups.
Recipe By : Cucina! Cucina!
From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31
~0500
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