Japanese Vinaigrette Recipe
 |
|
Ingredients : Japanese Vinaigrette Recipe
3/4 cup distilled white vinegar
1/3 cup mirin
1/4 cup seasoned rice wine vinegar
1 1/2 tsp soy sauce
1 tbsp sesame oil
1/4 cup granulated sugar
1/2 oz sweet pickled ginger
In small mixing bowl, combine ingredients. Stir until blended.
Yield: 1 1/2 cups
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 125 Calories; 2g Fat (38% calories
from fat); 0g Protein; 9g Carbohydrate; 19mg Cholesterol; 86mg Sodium
NOTES : email: themission@electriciti.com
Nutr. Assoc. : 2433 0 0 0 4735 4734 5554
_____
Preparation Time: 0:15
If you liked this Japanese Vinaigrette Recipe, you may be interested the following related recipes:
Salad Recipes
Related Sites:
Japanese curry - Wikipedia, the free encyclopedia
Curry (カレー, karē?) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice, karē udon (thick noodles) and karē-pan . It is ...