Low Fat Caesar Dressing Recipe
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Ingredients : Low Fat Caesar Dressing Recipe
Sue Woodward
1/2 cup Buttermilk
1/2 cup Nonfat plain yogurt
1/4 cup Parmesan cheese, freshly grated, about 3/4-oz.
1/4 cup Lemon juice, fresh
2 Shallots, chopped
3 centiliters Garlic, minced
3 Anchovy filets, drained, minced
2 tsp Lemon peel, grated
1 tsp Fresh oregano, chopped
1 dash Worcestershire sauce, (generous dash)
Combine all ingredients in blender and blend until creamy. Season to taste
with salt and pepper. (Can be prepared 3 days ahead. Cover and
refrigerate. Bring to room temp before using). Yield - 1.1/2 cups
Source: The Rancho La Puerta Spa in Tecate, Mexico (Bon Appetite, 3/95)
busted 6/7/98
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