Low Fat Creamy Italian Dressing Recipe
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Ingredients : Low Fat Creamy Italian Dressing Recipe
1 Shallot
1 centiliter Garlic
1 tbsp Dijon mustard
Salt
Pepper, freshly ground
2 tsp Italian seasoning
1 large Green onion, green & white parts, cut into pieces
1 tbsp Lemon juice, fresh squeezed
1 tbsp Red wine vinegar
1 tbsp Extra virgin olive oil
4 tbsp Sauvignon blanc wine, or other dry white wine
3 tbsp Chicken broth
1/2 cup Fat free sour cream
Combine all ingredients except sour cream in blender. Puree until smooth;
pour into bowl. Beat in sour cream with a fork until smooth. Pour into
lidded jar. Chill for at least two hours.
Yield - 1.1/4 cups. Per tbsp - 23 cal, .75 g fat
Source: Bradenton Herald (9/15/94) :: MM by Sue Woodward
busted 6/7/98
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