Low Fat Honey Dijon Dressing Recipe
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Ingredients : Low Fat Honey Dijon Dressing Recipe
1 Shallot
1 centiliter Garlic
3 tbsp Dijon mustard
Salt
Pepper, freshly ground
1 tbsp Red wine vinegar
1/4 cup Chicken broth
3 tbsp Honey
1 tbsp Lemon juice, fresh squeezed
1/4 cup Sweet white wine, such as extra dry sparkling wine
1/2 cup Fat free sour cream
Combine all ingredients except sour cream in blender. Puree until smooth.
Pour in bowl; beat in sour cream with fork. Pour into lidded jar. Chill
for at least 2 hours for flavors to develop.
Yield - 1.1/2 cups. Per tbsp - 17 cal, no fat
Source: Bradenton Herald (9/15/94) :: MM by Sue Woodward
busted 6/7/98
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