Low Fat Vinaigrette Recipe
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Ingredients : Low Fat Vinaigrette Recipe
1 Shallot
1 centiliter Garlic
1 tbsp Dijon mustard
Salt
Pepper, freshly ground
1 tbsp Red wine vinegar
3 tbsp Chicken broth
1 tbsp Lemon juice, fresh squeezed
1 tbsp Extra virgin olive oil
4 tbsp Sauvignon blanc wine, or other dry white wine
Combine ingredients in blender. Puree until smooth. Pour into lidded jar.
Chill for at least 2 hours for flavors to develop.
Yield - 3/4 cup. Per tbsp - 16 cal, 1 g fat
Source: Bradenton Herald (9/15/94) :: MM by Sue Woodward
busted 6/7/98
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