Marjoram-Scented Red Bell Pepper Dressing Recipe
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Ingredients : Marjoram-Scented Red Bell Pepper Dressing Recipe
1/2 Lime, juiced
1/3 cup Balsamic vinegar
1 tsp Chopped shallots
1/2 cup Olive oil
1/2 cup Vegetable oil
3 tbsp Toasted pine nuts
1 medium Red bell pepper roasted, peeled & diced
1/2 tbsp Marjoram
Strain the lime juice into a large mixing bowl with the vinegar. Add
shallots and slowly whisk in both oils. Add remaining ingredients and
allow the herb to infuse for 10 to 15 minutes before serving.
* Source: Ian Harrison, Greenfield, Indiana * Published in: The Herb
Companion - February/March 1993 * Typed for you by Karen Mintzias
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Chili pepper - Wikipedia, the free encyclopedia
The chili pepper, chilli pepper, or chili, is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae.