Baked Clams With Tasso Gratinee With Saffron Recipe
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Ingredients : Baked Clams With Tasso Gratinee With Saffron Recipe
8 oz Tasso, finely diced
1 cup Bread crumbs
1 tbsp Essence
1/2 cup Parmigiano-Reggiano cheese
, grated
12 medium Calms, on the half shell
SAFFRON SABAYON
4 Egg yolks
Juice of 1 lemon
pinch Saffron
Salt and pepper
2 tbsp Chives, chopped
2 tbsp Brunoise re peppers
2 tbsp Brunoise yellow peppers
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