Basque Style Steamed Clams (Almejas Guisadas) Recipe
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Ingredients : Basque Style Steamed Clams (Almejas Guisadas) Recipe
4 qt Cherrystone clams
4 Cloves garlic, minced
1 Onion, about 1" in diameter,
-minced
1 tbsp Parsley, minced
1 tbsp Olive oil
1/2 cup Dry white wine
1/2 cup Water (or additional clam
-liquid)
1/4 tsp Black pepper, freshly ground
Wash clams thoroughly and place in a large kettle. Add remaining
ingredients. Cover and cook over medium heat for 20 minute. Serve
hot in individual bowls, accomapanied by thick slices of french bread
and a green salad.
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