Chili-Clam Spaghetti Recipe
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Ingredients : Chili-Clam Spaghetti Recipe
1 12 ounces th spaghetti
10 1/2 oz white clam spaghetti sauce
3/4 cup chopped onion
3/4 cup chopped red sweet pepper
1/2 tsp crushed red pepper
2 cloves garlic, minced
1/2 cup dry white wine
2 tbsp all-purpose flour
Cook spaghetti in lightly salted water according to package directions.
Meanwhile, in a large saucepan, combine spaghetti sauce, onion, sweet
pepper, crushed red pepper, and garlic. Bring to boiling; reduce heat and
simmer, uncovered, for 10 to 15 minutes or till vegetables are tender.
Combine wine and flour in a small bowl. Add to saucepan. Return to boiling;
cook and stir 1 minute more. Drain spaghetti and toss with clam sauce.
Makes 6 servings.
Nutrition facts per serving: 359 cal., 8 g total fat (1 g sat. fat), 12 mg
cholesterol, 253 mg sodium, 52 g carbohydrate., 1 g dietary fiber, 16 g
pro. Daily Value: 10% vitamin. A, 40% vitamin. C, 18% iron.
Food exchanges: 1/2 vegetable, 3 bread, 1 meat.
Busted by Gail Shermeyer <4paws@netrax.net>.
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Preparation Time: 0:00
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