Clam & Corn Chowder Recipe
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Ingredients : Clam & Corn Chowder Recipe
1 Small yellow onion, peeled
-diced
2 tbsp Butter
1 can Minced clams (6 1/2 oz)
1 can Cream-style corn (17 oz)
Equal amt of milk (17 oz)
Salt and pepper, to taste
1 tsp Dried dill weed
Saute onion in butter until soft. Do not discolor. Combine other
ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be
sure to add lots of freshly ground pepper.
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