Clam & Corn Chowder 1 Recipe
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Ingredients : Clam & Corn Chowder 1 Recipe
1 pt Clams
1 cup Onion, chopped
1 cup Potato, diced
1 tsp Salt
1 cup Corn, whole-kernel
1 tbsp Butter
1/4 cup Bacon, chopped
1 cup Clam liquor and water
1 tsp Celery salt
1 d Pepper
2 cup Milk
1/3 cup Cracker crumbs
Drain clams and save liquor. Chop. Fry bacon until crisp; drain on
absorbent paper. Coon onion in butter until tender. Add liquor,
potatoes, seasonings and clams. Cook about 15 to 20 minutes or until
potatoes are tender. Add corn, milk, and butter; heat. Stir in
crumbs. Garnish with crumbled bacon sprinkled over top.
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