Clam & Potato Casserole 1 Recipe
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Ingredients : Clam & Potato Casserole 1 Recipe
Ingredients:
1 Qt. clams, shucked
1/4 cup Flour
1 d Pepper
1 1/2 cup Clam liquid & milk mixed
1 large Onion chopped
Paprika
1 Stick butter or margarine
1 1/2 tsp Salt
1/4 tbsp Curry powder
6 Potatoes, boiled, sliced
4 tbsp Parmesan cheese, grated
Directions: Drain juice from clams and save liquid. Chop clams. Melt
butter. Blend in flour and seasonings. Mix clam juice with milk to
make 1 1/2 cups. Add to flour blend slowly while cooking over low
heat. Stir constantly until mixture is thick and smooth. Add clams.
Place half of potatoes in greased casserole, sprinkle half the onions
over potoatoes and cover with half the sauce. Repeat. Sprinkle with
cheese and paprika. Bake at 350 degrees for 45 minutes.
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