Clam Bisque Recipe
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Ingredients : Clam Bisque Recipe
1 can 10 oz baby clams *
1 cup Light cream
1/2 tsp Worcestershire sauce
4 dash Tabasco sauce
1/8 tsp Pepper
Salt to taste
Chopped chives
Paprika
* add juice from the can. Put clams and juice in a blender; cover.
Blend on high speed until smooth. Add cream, Worcestershire sauce,
Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives
and paprika. A little milk can also be added if you prefer a thinner
bisque; but must be added during the blender process.
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