Clam Chowder - New England Home Style Recipe
|
|
Ingredients : Clam Chowder - New England Home Style Recipe
1 Bacon - slice
2 tbsp Onion
1 Potato - small
1/2 cup Water
1/2 tsp Salt
1 d Pepper
1 can Minced Clams
1 cup Milk
1 tbsp Butter
Cook bacon, drain on paper towels and reserve drippings. Saute onion
in reserved drippings until tender. Set aside. Combine potato, water,
salt, pepper and cook until tender. Stir in clams, milk, butter and
onion. Heat thoroughly. Springle crumbled bacon over each serving
From: Charlotte Grunwald's Private Collection of Authentic New England
Cooking
If you liked this Clam Chowder - New England Home Style Recipe, you may be interested the following related recipes:
Seafood Recipes
Related Sites:
Surface Anatomy - Pulses
Superficial Temporal Artery: Carotid Artery: Brachial Artery: Radial Artery: Femoral Artery: Popliteal Artery: Posterior Tibial Artery: Dorsalis Pedis Artery