Clam Chowder (Rice) Recipe
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Ingredients : Clam Chowder (Rice) Recipe
1 Dozen chowder clams,
-opened, drained and
-chopped (Reserve broth and
-strain.)
3 medium Potatoes, diced
2 medium Onions, diced
1/4 Ib bacon or fat back
-finely diced
6 cup Water
1 cup Celery, finely diced
1/2 cup Fresh parsley, chopped
-finely
-Salt and Pepper to taste
-Cornstarch
Dice potatoes and soak in cold water 10-15 minutes. Drain. Add bacon
to soup pot with water, onions, potatoes, celery and parsley. Cook
over medium heat until potatoes and onions are almost tender (20-30
minutes). Add chopped clams and reserved strained broth. Thicken with
cornstarch and cold water so clams and veggies just float.
From the files of Al Rice, North Pole Alaska. Feb 1994
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