Clam Chowder 3 Recipe
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Ingredients : Clam Chowder 3 Recipe
2 cup Clams-large(about 8 clams)
2 Potatoes-diced, large
2 Med onions-sliced
2 Bell peppers, chopped
2 Celery stalks-chopped fine
1 tbsp Paprika
2 tbsp Butter
2 tbsp Flour
1 tbsp Accent
1 qt Clam stock
2 tbsp Clam base
1 cup Tomatoes-whole, chopped and
Steam clams in 1 qt. water in large kettle. Re- serve liquid to use
as clam stock. Dice the clams. Cook the potatoes separately in 2 cups
of boiling water for 5-10 min. Drain. In a large pot,saute the onion,
peppers, celery, & paprika in butter until the vegetables are ten-
der, about 6 min. Add flour and Accent,stirring well so that mixture
does not brown. Add clam stock, clam base, potatoes, & clams. Allow
to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered.
Serve. This recipe may be kept for a week. The clam base may be
purchased at any fish market.
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