Clam Chowder For 60 Recipe
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Ingredients : Clam Chowder For 60 Recipe
30 can Minced clams (6-1/2 oz each)
8 cup Diced onions
1 1/2 lb Butter or margarine
2 cup All-purpose flour
3 qt Milk
3 bunch Celery, sliced
3 cup Minced fresh parsley
12 lb Potatoes, peeled and cubed
3 lb Sharp cheddar cheese,
-shredded
Salt & pepper to taste
Drain and rinse clams, reserving juice; set aside. In a large kettle,
saute onions in butter until tender. Add flour; stir to form a smooth
paste. Gradually add the milk, stirring constantly until slightly
thickened (do not boil). Add celery, parsley and potatoes and cook
until tender, about 45 minutes. Add the clams and cheese; cook until
cheese is melted and soup is heated through. Add reserved clam juice
and salt and pepper.
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