Clam Chowder New En-Gland Style Recipe
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Ingredients : Clam Chowder New En-Gland Style Recipe
24 clams
3 cup water
1/2 lb pork, diced
3 tbsp butter
1 onion, sliced
3 potatoes, diced
1 3/4 cup half & half
1 tbsp soy sauce
2 cloves garlic, crushed
1 tsp basil
1 tsp parsley
1 tsp thyme
Combine clams, their liquid and water; bring to a boil. Drain clams,
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half & half,
seasonings, and clams. Heat through. Serve hot.
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