Clam Chowder, Maine Style Recipe
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Ingredients : Clam Chowder, Maine Style Recipe
1/4 lb salt pork
1 qt water
1 1/2 cup onions, diced
2 cup clams
3 cup potatoes, diced
12 fluid ounces evaporated milk
Dice the onions and salt pork, then saute slowly in an iron frying pan.
Empty into a chowder pan. Add a quart (more or less) of water and bring it
to a boil. Add the diced potatoes and bring back to a boil. Put the clams
through a meat grinder then add to the pot. Simmer until done. Add salt
and pepper. When done, add the evaporated milk. Turn off heat and let set.
Heat again just before serving. Serve with Crackers. (I made this one with
canned chopped clams and it was good!)
Source:
"The Searchable Online Archive of Recipes (SOAR)"
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Per Serving (excluding unknown items): 539 Calories; 31g Fat (52.4%
calories from fat); 26g Protein; 38g Carbohydrate; 3g Dietary Fiber; 92mg
Cholesterol; 586mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1
Vegetable; 1 Non-Fat Milk; 6 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
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