Clam Chowder~ New En-Gland Style Recipe
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Ingredients : Clam Chowder~ New En-Gland Style Recipe
24 Clams
3 cup Water
1/2 lb Pork, diced
3 tbsp Butter
1 Onion, sliced
3 Potatoes, diced
1 3/4 cup Half & half
1 tbsp Soy sauce
2 Cloves garlic, crushed
1 tsp Basil
1 tsp Parsley
1 tsp Thyme
Combine clams, their liquid and water; bring to a boil. Drain clams,
reserving liquid. Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half & half,
seasonings, and clams. Heat through. Serve hot.
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