Clam Dig Recipe
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Ingredients : Clam Dig Recipe
1/2 cup sour cream
4 tsp clam nectar, (omit if can clams - are used)
3 tbsp chopped chives or minced green onio
3 tbsp crumbled blue cheese
2/3 cup minced steamed clams, fresh or canned, - drained
1/4 tsp salt, (omit if canned - clams are used)
1 dash white pepper
12 slice rye or whole wheat bread
Butter or margarine, softened
6 Lettuce leaves
Mix sour cream and clam nectar.
Add chives or onion, blue cheese, clams, salt and pepper and mix well.
Flavor improves if mixture stands a few hours.
Butter bread lightly.
Spread clam mixture liberally on 6 slices. Cover with lettuce leaves.
Close sandwiches with remaining bread.
Makes 6 sandwiches.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
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Per Serving (excluding unknown items): 57 Calories; 5g Fat (81.3% calories
from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 12mg
Cholesterol; 159mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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