Clam Macadamia Puffs Recipe
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Ingredients : Clam Macadamia Puffs Recipe
6 oz Cream cheese, softened
1 can (6.5 oz) can minced clams
- drained
1 tsp Scallion, minced
1/2 cup Macadamia nuts, chopped
Salt to taste
1 pinch Cayenne pepper
3/4 tsp Worcestershire sauce
20 Saltine crackers
1 tbsp Macadamia nuts, ground
1 tsp Paprika
Whip cream cheese thoroughly. Add clams; mix well. Add scallions,
chopped nuts, salt, cayenne pepper, and Worcestershire sauce; whip
again.
Cover and refrigerate until ready to use.
Preheat oven to 300 F.
Pile clam mixture generously ontio crackers. Sprinkle with ground
macadamia nuts and paprika. Bake for 20 minutes. Remove from oven and
serve hot.
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