Clam Puffs Recipe
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Ingredients : Clam Puffs Recipe
10 oz Can minced clams
1/4 cup Butter
3/4 cup Flour
2 Eggs
1 tsp Salt
1/8 tsp White pepper
1/4 tsp Crushed dillseed
1/4 tsp Thyme
1/4 tsp Paprika
1/2 tsp Chopped chives
Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter
and reserved clam juice in saucepan until mixture boils; reduce heat.
Add flour, stirring constantly until mixture leaves sides of pan and
forms a ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper,
dillseed, thyme, paprika and chives. Drop by 1/2 teaspoonfuls into
greased baking pan. Bake at 400 degrees for 20 minutes or until
golden brown.
May freeze and reheat at 350 degrees for 10 to 15 minutes.
Source: Great Recipes from Great Gardeners
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