Gorton's New England Clam Chowder Recipe
 |
|
Ingredients : Gorton's New England Clam Chowder Recipe
2 can Gorton's clams
1 cup Pared diced potatoes
2 tbsp Butter
1/4 cup Chopped onion
2 cup Milk
-Salt and pepper to taste
-Cooking Sherry (optional)
Drain clams. Cook onion in butter. Add potatoes and clam juice and
cook until tender. Add clams and milk. Heat and season. Do not boil.
Yield: 4 servings.
The Side and Back Panel Cookbook edited by Craig T. Norback
From The Cookie Lady's Files
If you liked this Gorton's New England Clam Chowder Recipe, you may be interested the following related recipes:
Seafood Recipes
Related Sites:
Welcome to Tyson Foods
Looking for exciting new ways to prepare chicken, beef and pork? Check out our variety of tasty recipes, plus handy cooking tips, product information, special offers and more.