Hamaguri Sakami (Sake Seasoned Clams) Recipe
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Ingredients : Hamaguri Sakami (Sake Seasoned Clams) Recipe
12 littleneck clams or cockles
1 1/2 pt boiling water
3 tbsp sake
1 pinch msg
6 thin slices of lemon
PREPARE IN ADVANCE: Have clams shelled, save shells. Discard shallow
halves, scrub the deep halves. Drop the shells into boiling water,
boil for 2-3 minutes, then drain. Rinse and dry. TO COOK AND SERVE:
Bring the Sake to boil over high heat. Sprinkle MSG, then drop in
the clams, stir gently, and cover. Cook over moderately high heat
for 3-4 minutes, then remove the clams and place in the shell.
Garnish each clam with a slice of lemon. Serve at room temperature.
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cheese: Definition from Answers.com
cheese n. A solid food prepared from the pressed curd of milk, often seasoned and aged. A molded mass of this substance