Homemade Clam Chowder Recipe
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Ingredients : Homemade Clam Chowder Recipe
2 slice bacon, chopped
1 medium onion, chopped
1 can minced clams, (7 1/2 oz.)
1 medium potato, shredded or thinly
sliced
2 1/2 cup milk
Salt
Pepper
2 tbsp butter
Fry bacon and onion in a 2-quart saucepan until onion is tender. Add
shredded potato, calm juice, and just enough water to cover the potato.
Simmer until the potato is tender, 10 to 15 minutes.
Add the drained clams, milk, salt and pepper. Heat just to the boiling
point.
Just before servings, drop in butter.
Possum Kingdom Lake Cookbook
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Per Serving (excluding unknown items): 263 Calories; 17g Fat (56.1%
calories from fat); 9g Protein; 20g Carbohydrate; 1g Dietary Fiber; 52mg
Cholesterol; 249mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 1 Non-Fat Milk; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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