Hot Clam Dip Recipe
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Ingredients : Hot Clam Dip Recipe
8 oz Cream cheese
1 can Clams, minced (10.5 oz)
1 tbsp Lemon juice
2 tbsp Clam broth
1 tbsp Mustard, prepared
2 tsp Worcestershire sauce
1/8 tsp Garlic powder
1 d Cayenne pepper
Bring cheese to room temperature. Drain clams and reserve liquid.
Combine cheese, lemon juice, clam broth and seasonings. Blend in
clams. Heat before serving with Melba toast or onion rounds.
Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
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