Leek Arugula & Clam Sauce Over Spaghettini Recipe
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Ingredients : Leek Arugula & Clam Sauce Over Spaghettini Recipe
1 1/2 tbsp olive oil
1 garlic clove, minced
1 large leek, white part only,
1 trimmed and chopped
2 tbsp white wine
1 10 oz can chopped clams,
1 undrained
2 bay leaves
6 oz uncooked spaghettini
1/2 cup packed chopped arugula
1 salt
1 freshly ground white pepper
1. Heat oil in large skillet. Add garlic and leek and saute over
medium heat 5 minutes. Add wine and cook until it evaporates, about
2 minutes. Add clams with liquid and bay leaves and simmer 5 minutes.
2. Cook spaghettini in boiling salted water according to package
directions until tender, but slightly firm at center. Drain well. Add
to clam mixture in skillet and toss well. Add arugula and toss 30
seconds. Season lightly with salt and generously with pepper. Remove
bay leaves. Serve immediately.
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