Linguine In Clam Sauce Recipe
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Ingredients : Linguine In Clam Sauce Recipe
3 each Garlic cloves, minced
1/2 tsp Salt
1/2 cup Butter, melted
1 tsp Pepper
16 oz Sliced mushrooms, drained
8 oz Linguine, cooked, drained
13 oz Clams, minced, drained
Parmesan cheese, grated
1/2 cup Parsley, fresh chopped
Saute garlic in butter in large skillet over low heat for 1 minute.
Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and
pepper. Heat thoroughly. Pour over linguine and toss well. Heat
through and top with Parmesan cheese. Formatted by Mary Dishongh
Bowles.
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