Linguine With Clam Sauce Recipe
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Ingredients : Linguine With Clam Sauce Recipe
3/4 cup Heavy Cream
3/4 tsp Onion Salt
1/2 tsp Thyme Leaves
13 oz Chopped Clams *
8 oz Cooked, Drained Linguine
* Include the juice from one can of chopped clams.
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~----------------- In a saucepan, heat the heavy cream, onion salt,
thyme leaves and chopped clams. Cook 8 ounces of linguine as package
directs, drain. Toss with sauce and serve.
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