Linguine With Creamy Clam & Mushroom Sauce Recipe
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Ingredients : Linguine With Creamy Clam & Mushroom Sauce Recipe
1/2 lb fresh mushrooms, sliced
1/3 cup onion, finely chopped
1 Clove garlic, finely chopped
2 tbsp olive oil
2 tbsp flour
1 cup mocha mix, Fat Free
2 tsp chicken bouillon granules
1 cup frozen green peas, thawed
1/4 cup parmesan cheese, freshly grated
1 tbsp dry white wine
1 lb linguini, cooked
2 can clams, canned with liquid, drain
In dutch oven, over med-high heat, cook and stir mushrooms, onion and
garlic
in oil until liquid from mushrooms is absorbed. Reduce heat to medium;
stir in
flour. Gradually stir in clam juice, toddler formula and bouillon; cook
and
stir until thickened. Add peas, parmesan cheese, vermouth , and clams; mix
well. Heat through ( do not boil). Serve over hot cooked linquine.
Refrigerate
leftovers.
NOTES : Yes, I know there is Parmesan cheese in this one. I don't add it
to my
portion. There is a dairy free Parmesan cheese recipe but I haven't tried
it
yet.
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 1687 Calories; 112g Fat (59.9%
calories from fat); 27g Protein; 142g Carbohydrate; 7g Dietary Fiber; 7mg
Cholesterol; 336mg Sodium. Exchanges: 9 Grain(Starch); 1/2 Lean Meat; 1
Vegetable; 21 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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Oviparous animals are animals that lay eggs, with little or no other development within the mother. The study or collecting of eggs, particularly bird eggs, is called oology.