Linguine With Olive-Clam Sauce Recipe
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Ingredients : Linguine With Olive-Clam Sauce Recipe
1 tbsp Olive oil
1 tbsp Butter or margarine
1 tbsp Minced garlic
3 tbsp Flour
2 can Chopped clams, packed in
-their own juice (6.5 oz ea)
1/2 cup Milk
3 tbsp Wine
-OR
1 tbsp Lemon juice
1/2 cup Coarsely chopped California
-ripe olives
2 tbsp Minced parsley
Salt
Pepper
4 each Hot cooked linguine
Heat oil and butter in skillet, add garlic and gently saute 1 minute
over medium-low heat. Mix in flour until blended. Remove from heat.
Drain clams, saving liquid. Add milk to liquid to get a measure of
1-1/2 cups. Add, with clams, to butter mixture. Cook, stirring until
mixture comes to boil and is thickened. Stir in wines, olives,
parsley and salt and pepper to taste. Heat through. Serve over pasta.
Cooking time: 8 minutes.
Preparation time: 23 minutes.
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