Apple Or Crab Apple Jelly Recipe
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Ingredients : Apple Or Crab Apple Jelly Recipe
5 lb Apples, to make
7 cup Apple Juice
5 cup Water
9 cup Sugar
1 Box Fruit Pectin
1/2 tsp Butter
TO PREPARE APPLES FOR JUICE: Remove stems and blossoms ends. Cut into
small pieces (do not peel or core). Place in large saucepan. Add water.
Bring to full boil. Cover and simmer 10 minutes. Crush cooked apples,
cover and simmer 5 minutes longer.
Place 3 layers of damp cheesecloth or jelly bag in a large bowl. Pour
cooked fruit into cheesecloth. Tie and hang to let drip into a bowl.
When dripping stops, press gently. Measure juice and if necessary, add up
to 1/2 cup water for exact measure.
Boil jars on rack in large pot filled with water 10 minutes. Place flat
lids in saucepan with water. Bring to boil; remove from heat. Let stand
in hot water until ready to fill. Drain well.
Combine juice, fruit pectin and butter. Bring mixture to full rolling
boil over high heat, stirring constantly. Quickly add sugar to fruit
mixture. Bring to full rolling boil and boil 1 minute, stirring
constantly. Remove from heat. Skim off any foam.
Fill all jars quickly to 1/8" of tops. Wipe jar rims. Cover quickly with
flat lids. Screw bands tightly. Invert jars for 5 minutes, then turn
upright. After 1 hour check seals. Or use water bath method.
Makes 10 cups.
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Per Serving (excluding unknown items): 9031 Calories; 11g Fat (1.1%
calories from fat); 5g Protein; 2319g Carbohydrate; 58g Dietary Fiber; 5mg
Cholesterol; 125mg Sodium. Exchanges: 33 Fruit; 1/2 Fat; 120 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Contributor: Possum Kingdom Lake Cookbook
Preparation Time: 0:00
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